Hide and Seek - Signature

Scallops lightly seared and served cold · warm roasted-onion and Sercial Madeira emulsion · acidulated turnip veils · fine pear dice · toasted buckwheat.

A delicate balance of flavors, textures and colours.

To begin

Noughts and Crosses - Vegetarian

Golden mushrooms · silky goat's cheese with lime · miso-roasted pumpkin · beetroot and ginger coulis · crisp corn triangles.

Hopscotch - Vegan Signature

Wok-caramelised aubergine · peanut and soy emulsion · fresh pineapple dice · fresh herbs.

To Keep Playing...

Shall we play again?…

“We didn't all call it the same thing, but we all knew how to play...”

Jigsaw

Lightly seared beef · Madeira wine and black olive reduction · gunpowder-spiced potato parmentier · lime-cured courgette ribbons · green cabbage oil.

The Floor Is Lava

Low-temperature confit chicken · tamarind and roasted pepper jus · toasted corn, chilled and silky · pickled green beans.

Tug Of War - Signature

Slow-cooked pork ribs glazed with mango, brandy and Madeiran sugar-cane syrup · silky potato coloured with red cabbage · pickled cauliflower.

Simon Says...

Lightly seared mackerel fillet, crisp skin · chilled pea and watercress velouté · shaved fennel · charred lemon · crisp notes of the sea.

Heads or Tails - Vegan Signature

Sweet-potato medallions glazed with chamomile, mirin, lime and tamari · roasted baby turnip · cumin-roasted chickpeas.

To Finish Playing...

Blind man's Buff - Signature

Three bites of 70% dark chocolate, identical at first glance, different once tasted: olive oil and fleur de sel · sour cherry and black pepper · coffee, cardamom and Madeira wine.

Bullseyes - Vegan Signature

Rustic, silky pistachio cream · coconut and lemon centre · toasted cocoa nibs.

Hot & Cold…

Exotic roasted-banana emulsion · warm passion-fruit gel · toasted coconut with fleur de sel.

The dishes change. The purpose remains.
Cooking with intention, serving with truth.

Story

An experience shaped around you

At MelTon’s Kitchen, there is no fixed journey and nothing is imposed upon you.

Our menu has been imagined as a sequence of moments, yet you decide how to experience them: what to choose, what to share and how far curiosity carries you.

You may discover a single dish or create a fuller experience, always at your own pace and without unnecessary formality.

Each creation tells a story, but there is no order you must follow. Sometimes, it is enough to choose the dish that quietly draws you in.

Our à la carte dishes range from €10 to €29, because we believe food with identity, sensitivity and truth should still feel within reach.

Here, you do not simply come to eat. You come to discover what a dish can make you feel when it has been created with intention.

There was a time when a stone could be treasure, the floor could turn into lava, and a few lines drawn on the ground were enough to keep us playing all afternoon.

We grew up in different places and gave those games different names, but somehow, we were all playing the same ones.

This menu was born from those memories, from a time when discovering, hiding, jumping, pulling or simply using our hands was enough to make us happy.

And as we return to them, some of those games are coming back to the table. Only this time, you can eat them.

Welcome to MelTon’s Kitchen, where, for a moment, memories take their place at the table once more…

Our Menu

From October 06 to 24

Perhaps we grew up in different countries, perhaps our games had different names, but for a little while we all return to the same place.