Curious - Signature

Hake loin delicately cured with turmeric, tangerine tiger’s milk, toasted corn granita, finished with Masago Arare and raisin powder.

A delicate balance of flavors, textures and colours.

Starters

Tempted- Vegetarian

Golden vegetable gyozas over a chilled jasmine cream, subtly scented with lavender and vanilla, finished with toasted soil and fresh lime.

Inspired Vegan Signature

Savoury crème brûlée of sweet potato and silken tofu, with umami notes and pickled mustard seeds.

Main Courses

Today I Feel...

“Let flavour continue the sentence.”

Passionate - Signature

Fire-seared and sliced beef, silky celeriac purée, chilled beetroot cured with hibiscus and a gently spiced red wine reduction.

Radiant

Gently cooked chicken, creamy quinoa with peas and fennel, electrifying chilled pineapple, delicate ginger and lemongrass jus.

Rebellious

Slow-cooked pork ribs, golden green plantain, chilled green apple and watercress, glaze of Madeiran agricole rum and notes of piri-piri.

Free

Crisp-skinned gilthead bream fillet, roasted cauliflower, pear and celery cured in lime, white wine and ginger reduction.

Enchanted - Vegan Signature

Golden lupin and chia ingot, silky yam purée, fresh salad burnet and roasted vegetable essence.

Desserts

Surprised - Signature

White chocolate and lime ice cream with an unexpected touch of Blue Curaçao, chilled basil syrup and salted pistachio crunch.

Grateful - Vegan Signature

Silky cashew cream, seared and lightly vinegared fig, salted oat crunch and a light bay-leaf infusion.

Fulfilled

Silky milk and lime mochi cubes, a small sweet cloud and goji cured with lime and ginger.

The dishes change. The purpose remains.
Cooking with intention, serving with truth.

Story

An experience shaped around you

At MelTon’s Kitchen, there is no fixed journey and nothing is imposed upon you.

Our menu has been imagined as a sequence of moments, yet you decide how to experience them: what to choose, what to share and how far curiosity carries you.

You may discover a single dish or create a fuller experience, always at your own pace and without unnecessary formality.

Each creation tells a story, but there is no order you must follow. Sometimes, it is enough to choose the dish that quietly draws you in.

Our à la carte dishes range from €10 to €29, because we believe food with identity, sensitivity and truth should still feel within reach.

Here, you do not simply come to eat. You come to discover what a dish can make you feel when it has been created with intention.

We do not arrive at the table in the same way every day.

Some days we look for calm, others call for intensity, curiosity, comfort, or simply the desire to be surprised.

So this time, we do not want to ask only what you feel like eating, we would rather ask something different:

How do you want to feel today?

Each dish on this menu is born from an emotion, a state, a small desire.

There are no right answers and no path to follow, only different ways of living the same moment; perhaps you will choose what you already feel, perhaps what you need, or perhaps you will discover something you did not yet know you were looking for.

Because sometimes a flavour accompanies a feeling, at other times, it changes it, and, every now and then, it can turn an instant into a memory.

In the end, it matters little how you arrived, what matters to us is how you feel when you leave.

Welcome to MelTon’s Kitchen, today we feel…and you?

Our Menu

From 17 to 21 August